A Tasting Voyage Across the Hemisphere
Follow the smoke to Montevideo’s Mercado del Puerto for asado, sip caldo de pescado in Valparaíso, and chase bright ceviche in Lima’s Surquillo stalls. In Cartagena, try posta negra with panela sweetness. Add your market musts in the comments, and help us refine this taste-forward itinerary.
A Tasting Voyage Across the Hemisphere
Meet fishers supplying tonight’s catch, then toast with a pisco sour demonstration before sampling Argentine Malbec and Brazilian caipirinhas. Chefs present ingredient origin stories, revealing trade routes and harvest rituals. Vote on the next themed dinner—Amazonian river bounty or Andean highland comfort—and we’ll report back with recipes.
A Tasting Voyage Across the Hemisphere
A grandmother in Puerto Madryn pressed a sprig of oregano into our hands, insisting chimichurri is memory more than recipe. Later, that flavor unlocked conversations about migration, ranching, and Sunday tables. Share your own dish-to-memory moment, and inspire fellow travelers to taste beyond the obvious.